Chicken Curry with Dizzy Pig Bombay Curry-ish Seasoning
This delicious and easy recipe for chicken curry is a great dish for introducing the exotic flavors of curry to your family!
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Cooking tools:
- Cast iron dutch oven
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Garlic press
- Wooden spoon
- Spoon
- Mixing bowl
- Ladle
- Sifter
Ingredients
- Oil for cooking
- 2 lbs dark meat chicken cut into bite sized pieces
- 2 large or 3 small onions roughly chopped
- 6 cloves fresh garlic, finely chopped or pressed
- 4 large or 6 small potatoes cubed
- 1/4 cup all-purpose flour
- 2 Tbsp tomato paste
- 1 1/2 quarts chicken broth
- 2 1/2 Tbsp Dizzy Pig® Bombay Curry-ish™ seasoning, divided
- 1 cup plain yogurt
- A couple pinches of salt
Ready to cook this?
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