Soba Noodle Sesame Salad

Soba Noodle Sesame Salad

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Light, refreshing, and nutty โ€” this Japanese soba salad blends earthy buckwheat noodles with crisp vegetables and a silky sesame dressing ๐Ÿฅข๐Ÿ’›.

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Ingredients

  • ๐Ÿœ 200 g soba noodles (7 oz)
  • ๐Ÿฅ• 1 medium carrot, julienned
  • ๐Ÿฅ’ 1/2 cucumber, julienned
  • ๐Ÿฅฌ 50 g shredded red cabbage (1.8 oz)
  • ๐ŸŒฝ 50 g corn kernels (1.8 oz)
  • ๐ŸŒพ 2 tablespoons toasted sesame seeds (20 g / 0.7 oz)
  • ๐ŸŒพ 2 tablespoons sesame paste or tahini (30 g / 1 oz)
  • ๐Ÿฏ 1 tablespoon honey (15 ml / 0.5 fl oz)
  • ๐Ÿง‚ 2 tablespoons soy sauce (30 ml / 1 fl oz)
  • ๐Ÿ‹ 1 tablespoon rice vinegar (15 ml / 0.5 fl oz)
  • ๐Ÿ’ง 1 tablespoon water (15 ml / 0.5 fl oz)

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