Soba Noodle Sesame Salad
Light, refreshing, and nutty โ this Japanese soba salad blends earthy buckwheat noodles with crisp vegetables and a silky sesame dressing ๐ฅข๐.
Ingredients
- ๐ 200 g soba noodles (7 oz)
- ๐ฅ 1 medium carrot, julienned
- ๐ฅ 1/2 cucumber, julienned
- ๐ฅฌ 50 g shredded red cabbage (1.8 oz)
- ๐ฝ 50 g corn kernels (1.8 oz)
- ๐พ 2 tablespoons toasted sesame seeds (20 g / 0.7 oz)
- ๐พ 2 tablespoons sesame paste or tahini (30 g / 1 oz)
- ๐ฏ 1 tablespoon honey (15 ml / 0.5 fl oz)
- ๐ง 2 tablespoons soy sauce (30 ml / 1 fl oz)
- ๐ 1 tablespoon rice vinegar (15 ml / 0.5 fl oz)
- ๐ง 1 tablespoon water (15 ml / 0.5 fl oz)
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