Mediterranean muffins | Women's Weekly Food
Take care not to over-mix the batter. 16 strokes is usually enough to achieve the rough appearance and texture of muffins. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 3/4 cup self-raising flour
- 1 teaspoon baking powder
- 1/2 cup chopped char-grilled capsicum, plus 1/4 cup extra, to garnish
- 1/2 cup grated parmesan
- 1/4 cup snipped chives
- 1 tablespoon caster sugar
- 3/4 cup milk
- 90 grams butter, melted, plus extra to serve (optional)
- 1 egg
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