Apple, Cheddar, and Rosemary Beer Bread - Master recipes

Apple, Cheddar, and Rosemary Beer Bread - Master recipes

master-recipes.com

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir...

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Ingredients

  • Cooking spray -
  • Self-rising flour - 3 cups
  • White sugar - 3 tablespoons
  • Chopped fresh rosemary - 2 teaspoons
  • Beer - 1 (12 fluid ounce) can or bottle
  • Apple, diced - 1 medium
  • Shredded sharp Cheddar cheese - ½ cup
  • Melted butter - 1 tablespoon

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