Tex Mex Hash Brown Casserole Recipe | Bob Evans Farms
Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy Tex Mex hash brown casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 2 Cups Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1/2 Cup milk
- 20 Ounces Simply Potatoes Shredded Hash Browns
- 15 Ounces canned black beans drained and rinsed
- 11 Ounces canned corn niblets drained
- 1/2 Cup red bell pepper chopped
- 2 Cups Crystal Farms® Shredded Monterey Jack Cheese divided
- Cilantro to serve
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