Tex-Mex Skillet Recipe | Bob Evans Farms
Tired of the same ole’ breakfast? Jazz things up with this tasty Tex-Mex skillet meal of egg whites and hash browns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 3 Tablespoons vegetable oil
- 1 Package Simply Potatoes Southwest Style Hash Browns
- 1 Cup red bell pepper chopped
- 1 Tablespoon butter or margarine
- 16 Ounces Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1/4 Cup fresh cilantro chopped
- 1 Cup Crystal Farms® Shredded Monterey Jack Cheese
- Sour Cream to serve
- Salsa to serve
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