Potato Wontons Recipe - Average Betty

Ingredients

• 2 medium Idaho Russet Potatoes
• 1 cup chopped mushrooms
• 1/3 cup diced onion
• 1/4 cup diced sweet red pepper
• 1 TBSP diced serrano chili pepper
• 2 TBSP minced ginger root
• 1 TBSP minced garlic
• 2 TBSP cream cheese
• 1 – 2 TBSP soy sauce
• approximately 36 wonton wrappers
• 2 TBSP soy sauce
• 1 TSP rice vinegar
• 1 TBSP toasted sesame oil
• 1 TBSP honey
• 1 TBSP Asian hot sauce (like Sriracha)
• 1 TBSP finely minced ginger root
• 1 clove finely minced garlic