Indian Cauliflower “Sabji” with Peas and Carrots | Food Stuff

Ingredients

• 2 tsp canola oil
• 1 cauliflower head, cut into florets
• Cilantro, chopped (as a garnish)
• 1/2 tsp cumin seeds
• 1/2 green chile (like a serrano chile, kept whole, not diced)
• 1/4 tsp ground cumin
• 1/4 tsp hing (aka Asafoetida)
• 1 tsp mustard seeds
• 1/2 cup frozen peas or 1/4 cup frozen peas + 1/4 cup frozen carrots
• 1 small potato, diced
• 3/4 tsp salt
• 1/2 tsp turmeric