Cauliflower Bhaji from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Caro
Place a small frying pan over low heat and dry-roast ¼ teaspoon of the cumin seeds until aromatic. Grind the roasted seeds to a fine powder using a pestle and mortar. Heat the oil over low heat in...
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Ingredients
- ½ teaspoon garam masala
- ¼ teaspoon ground turmeric
- 2 green chillies, seeded and finely chopped
- 2 garlic cloves, finely chopped
- 5 curry leaves
- 3-4 tablespoons oil
- 1 teaspoon cumin seeds
- 250 g (9 oz) potatoes, cut into small cubes
- ¼ teaspoon black mustard seeds
- 750 g (1 lb10 oz) cauliflower, broken into florets
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
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