HERDEZ® Salsa Caviar | Salsas.com
A twist on a classic, try our version of cowboy caviar! The bright flavors make this dip light and delicious, perfect for a summer appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Ingredients
- 15-ounces HERDEZ® Traditional Salsa Medium, refrigerated
- 2 cups corn, drained
- 1 cup black beans, drained and rinsed
- 1 cup diced red onion
- 1 bunch cilantro, chopped
- 2 jalapeños, finely chopped
- 2 tablespoons HERDEZ TAQUERIA STREET SAUCE® Cilantro Lime
- 8-ounces WHOLLY® Diced Avocado
- Salt and pepper
- Tortilla chips
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