Salsa Caviar - Hormel Foods
Ingredients | 15 | ounces HERDEZ® Traditional Salsa Medium, refrigerated | | 2 | cups corn, drained | | 1 | cup black beans, drained and rinsed | | 1 | cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 15 ounces HERDEZ® Traditional Salsa Medium, refrigerated
- 2 cups corn, drained
- 1 cup black beans, drained and rinsed
- 1 cup diced red onion
- 1 bunch cilantro, chopped
- 2 jalapenos, finely chopped
- 2 tablespoons HERDEZ TAQUERIA STREET SAUCE® Cilantro Lime
- 8 ounces WHOLLY® Diced Avocado
- Salt and pepper
- Tortilla Chips for Serving
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