Yeasted Waffles
(TESTED & PERFECTED RECIPE) Yeasted waffles are the gold standard of waffles. Make the batter the night before and cook in the morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Waffle iron
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Refrigerator
- Cooling rack
- Baking sheet
- Kitchen towel
- Oven
- Toaster oven
- Stove
- Measuring cup
Ingredients
- 1¾ cups milk
- ½ cup (1 stick) unsalted butter, cut into 8 pieces
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1½ teaspoons instant/rapid-rise yeast ((see note))
- 2 large eggs
- 1 teaspoon vanilla extract
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