Salmon, Cucumber, and Radish Salad | Nourishing Meals®

Ingredients

• 1 pound wild salmon fillets
• 1 tablespoon extra virgin olive oil
• ½ teaspoon Herbamare
• 2 heads romaine lettuce, chopped and rinsed
• 1 large English cucumber, sliced
• 1 bunch radishes, sliced
• 2 small avocados, sliced
• ½ cup broccoli sprouts
• ¼ cup chopped parsley
• 6 tablespoons extra virgin olive oil
• 4 tablespoons lemon juice