Nordic Potato Salad
Packed with flavor & easy to make, our vegan Nordic Potato Salad deserves a spot on your menu. Cook a world of flavor with Piquant Post global spice blends.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 lbs new potatoes, washed
- 2 red radishes, halved and then sliced thin
- 2 celery stalks, washed and sliced
- 1/4 red onion, minced
- 2 tablespoons dill pickle relish
- 2 teaspoons dijon mustard
- 5 tablespoons coconut yogurt
- 2 teaspoons Piquant Post Nordic Blend
- 2 tablespoons apple cider vinegar
- 2 teaspoons capers
- Sea salt
- cracked black pepper
- Fresh dill to garnish
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