Nordic Potato Leek Soup
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 Tbsp vegan butter
- 1 leek, washed and sliced
- 4 garlic cloves
- 3 lbs golden potatoes, washed and cut into a large dice
- 4 cups water
- 2 tsp Piquant Post Nordic Blend
- 1 cup plant based creamer (unsweetened)
- 1/2 cup vegan yogurt
- Salt
- pepper
- Garnish: fresh dill (chopped), vegan bacon (sautéed), vegan yogurt
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