Leek and Smoked Salmon Flan Recipe with step by step instructions and photos
This delicious and simple recipe for Leek and Smoked Salmon Flan is perfect either hot or cold with a light salad for lunch or as a starter course.
Ingredients
- 2 large leeks
- 1 tablespoon butter
- salt and freshly ground black pepper
- ¼ teaspoon freshly grated nutmeg
- 2 slices smoked salmon
- 2 tablespoons powdered milk (skimmed or semi-skimmed)
- 3 eggs
- about 10 stems chives
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