Smoked Salmon Lasagne Recipe - Food.com
This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing.
Ingredients
- 500 g leeks
- 50 g cashew nuts
- 400 ml low-fat soymilk
- 1 1/2 teaspoons cornflour
- 200 g button mushrooms
- 2 tablespoons balsamic vinegar
- 2 tablespoons basil
- 150 g lasagna sheets, fresh
- 150 g spinach
- 150 g asparagus spears
- 100 g smoked salmon
- 25 g anchovy fillets
- 50 g reduced-fat feta cheese
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