Smoked Salmon and Leek Chowder

Ingredients

• 2 Tablespoons Butter
• 1/2 Cup Corn Kernels
• 1/4 Organic Leek Flakes
• 2 Celery Stalks, washed and diced
• 2 Garlic Cloves, minced
• 1 Yukon Gold Potato, peeled and diced
• 2 Fluid Ounces Brandy Or Whiskey
• 2 Tablespoons Flour
• 2 Cups Chicken Broth
• 1/2 Cup Heavy Cream
• 1 Teaspoon Applewood Smoked Sea Salt
• 1 Teaspoon Fine Ground Black Pepper
• 4 Ounces Smoked Salmon, chopped
• 4 Chives, chopped