SteakhouseStyle Steak with Creamy Mushroom Sauce - EPPYC

Ingredients

• 2 (8-10 ounce) sirloin steaks, about 1-inch thick (225-285g)
• 1 tablespoon olive oil (15ml)
• 1 teaspoon kosher salt (5g)
• ½ teaspoon black pepper (2.5g)
• 1 tablespoon unsalted butter (15g)
• 2 cloves garlic, minced
• 2 sprigs fresh thyme
• 8 ounces cremini mushrooms, sliced (225g)
• ¼ teaspoon kosher salt (1.25g)
• ¼ teaspoon black pepper (1.25g)
• 1 small shallot, finely chopped
• ¼ cup dry sherry (60ml)
• 1 cup beef broth (240ml)
• ½ cup heavy cream (120ml)
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste