SteakhouseStyle Steak with Creamy Mushroom Sauce
Bring the steakhouse home This steak and mushroom sauce recipe features tender steak with a rich creamy sauce Comfort food elevated Get the recipe now
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Aluminum foil
- Oven mitt
- Airtight container
- Kitchen scale
- Stove
- Refrigerator
- Plate
Ingredients
- 2 (8-10 ounce) sirloin steaks, about 1-inch thick (225-285g)
- 1 tablespoon olive oil (15ml)
- 1 teaspoon kosher salt (5g)
- ½ teaspoon black pepper (2.5g)
- 1 tablespoon unsalted butter (15g)
- 2 cloves garlic, minced
- 2 sprigs fresh thyme
- 8 ounces cremini mushrooms, sliced (225g)
- ¼ teaspoon kosher salt (1.25g)
- ¼ teaspoon black pepper (1.25g)
- 1 small shallot, finely chopped
- ¼ cup dry sherry (60ml)
- 1 cup beef broth (240ml)
- ½ cup heavy cream (120ml)
- 2 tablespoons chopped fresh parsley
- Salt
- pepper
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