Steak and Mushroom Sauce RestaurantWorthy at Home
Ditch the pub grub My steak and mushroom sauce recipe brings restaurant flavor home Creamy thymeinfused and totally delicious Wine Sauce For Steak recipe Get th
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Cooking tools:
- Cast iron skillet
- Saucepan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Tongs
- Garlic mincer
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Aluminum foil
Ingredients
- 2 (8-ounce/225g) ribeye or sirloin steaks, about 1-inch thick
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (15g) unsalted butter
- Salt
- freshly ground black pepper
- 1 small shallot, finely chopped (about 1/4 cup)
- 8 ounces (225g) cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, chopped (or 1/2 tsp dried)
- 1/4 cup (60ml) dry red wine (e.g., Merlot, Cabernet Sauvignon)
- 1 cup (240ml) beef broth
- 1/2 cup (120ml) heavy cream
- 1 tablespoon all-purpose flour (optional, for thickening)
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped, for garnish (optional)
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