Selamat Pagi's Sambal Mateh Recipe - Clean Plates
Add a few tablespoons to your breakfast, lunch or dinner to give them some Balinese spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 225 g shallots, thinly sliced rounds
- 5 kaffir lime leaves, chiffonade
- 130 g lemongrass, white parts only thinly sliced
- 35 g red thai bird chilies, seeded and julianned
- 1/2 tsp. black pepper, ground
- 2 Tbsp. lime juice, fresh
- 1 Tbsp. shrimp paste
- 1/4 c. coconut oil, warmed
- sea salt to taste
More Like This
Food Talk: Balinese Cuisine with Selamat Pagi | Clean Plates
cleanplates.com
Sambal Matah - How to Bali
howtobali.com
Sambal Matah (Balinese Sambal) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sambal Matah Recipe (Indonesian Raw Sambal) - Chili Pepper Madness
chilipeppermadness.com
Fish Satay Balinese Recipe (Sate Lilit) | Saveur
saveur.com
Traditional Balinese Raw Chili - Sambal Matah Recipe - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Nasi Liwet - How to Bali
howtobali.com
Kimball Shrimp Mee Rebus | Kimball Malaysia
kimball.com.my