Food Talk: Balinese Cuisine with Selamat Pagi
Discover cuisine from Bali—plus a recipe for one of Indonesia's favorite condiments, sambal.
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Ingredients
- 225 g shallots, thinly sliced rounds
- 5 kaffir lime leaves, chiffonade
- 130 g lemongrass, white parts only thinly sliced
- 35 g red thai bird chilies, seeded and julianned
- 1/2 tsp. black pepper, ground
- 2 Tbsp. lime juice, fresh
- 1 Tbsp. shrimp paste
- 1/4 c. coconut oil, warmed
- sea salt to taste
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