Imitation Shark Fin Soup - Southeast Asian Recipes
Imitation shark fin soup is a common street food sold in Hong Kong and Malaysia especially at night markets. It is an easy and fast soup recipe with the authentic taste like the original.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Colander
- Whisk
- Fork
- Ladle
- Serving bowl
- Spoon
- Kitchen shears
Ingredients
- 2 shiitake mushroom(s)
- 10 scallops (dried)
- 4 tbsp Korean glass noodles
- 1.2 l water
- 1 chicken drumstick(s)
- 1 black fungus/mu-er mushroom(s)
- 2 tsp crab meat
- 1 tbsp shaoxing wine
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tbsp dark soy sauce
- 2 tbsp corn starch
- 1 tbsp water
- 1/2 tsp white pepper
- 1 egg(s)
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