Classic Imitated Shark Fin Soup in Hong Kong Style l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hk.lkk.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Fork
- Stockpot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Saucepan
- Serving bowl
Ingredients
- Pork 200g
- Canned Bamboo Shoots 75g (Shredded)
- Black Fungus 75g (Soaked)
- Shiitake Mushroom 75g (Shredded)
- Chinese vermicelli 120g (Soaked)
- Lee Kum Kee Soup Base for Chicken Hotpot 1 pack
- Water 2,000ml
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Premium Soy Sauce 1 Tbsp.
- Lee Kum Kee Premium Dark Soy Sauce 1 tsp.
- Lee Kum Kee Pure Sesame Oil 2 Tbsp.
- Lee Kum Kee White Peppercorn Powder to taste
- Sugar 1/2 Tbsp.
- Lee Kum Kee Seasoned Red Vinegar to taste
- Cornstarch 6 Tbsp.
- Water 6 Tbsp.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hong Kong Style Faux Shark’s Fin Soup | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Hong Kong Style Faux Shark’s Fin Soup | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Hot and Sour Soup with premium Soy Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Hot and Sour Soup | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Imitation Fin Soup (碗仔翅) Recipe | Samsung Food App
app.samsungfood.com
Seafood and Tofu Soup | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Sour and Spicy Beef Shank | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Hot and Sour Soup | Recipes | Lee Kum Kee Home USA
usa.lkk.com