Skillet Strata | Emerils.com
This skillet casserole rises and browns beautifully on the top and bottom yet stays nice and creamy inside.
Ingredients
- 3 cups half and half
- 10 large eggs
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne
- 1/4 teaspoon paprika
- 1/4 teaspoon freshly grated nutmeg
- 3/4 teaspoon salt
- 8 cups 1 1/2 to 2 inch cubes Italian bread (a 14 to 16 ounce loaf)
- Nonstick cooking spray
- 3 tablespoons unsalted butter
- 8 ounces Canadian bacon, chopped into 1/2 inch pieces
- 1 small onion, chopped
- 1 teaspoon minced garlic
- 1 pound spinach, cleaned
- 8 ounces Gruyère cheese, grated(about 2 cups)
- 1/2 cup finely grated Parmigiano-Reggiano cheese
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