Skillet Strata | Emerils.com

Skillet Strata | Emerils.com

www.emerils.com

This skillet casserole rises and browns beautifully on the top and bottom yet stays nice and creamy inside.

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Ingredients

  • 3 cups half and half
  • 10 large eggs
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon paprika
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 teaspoon salt
  • 8 cups 1 1/2 to 2 inch cubes Italian bread (a 14 to 16 ounce loaf)
  • Nonstick cooking spray
  • 3 tablespoons unsalted butter
  • 8 ounces Canadian bacon, chopped into 1/2 inch pieces
  • 1 small onion, chopped
  • 1 teaspoon minced garlic
  • 1 pound spinach, cleaned
  • 8 ounces Gruyère cheese, grated(about 2 cups)
  • 1/2 cup finely grated Parmigiano-Reggiano cheese

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