Coconut Flavored Shrimp Fried Rice
Finished with nutty toasted coconut, this southeast Asian style dish makes a quick and easy meal that’s ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Stove
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Pot
Ingredients
- 1 (8.8 oz) bag Mahatma® Ready to Serve Jasmine Rice
- 1/2 tbsp canola oil
- 1/4 lb peeled, deveined shrimp, tail removed (16/20 count)
- 1 tsp lime juice
- 1/2 tsp fish sauce
- 1/8 tsp brown sugar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/2 shallot, minced
- 1 clove garlic, minced
- 1/8 tsp curry powder
- 1/4 tsp chili flakes
- 3/4 cups coleslaw mix
- 2 tsp unsweetened shredded coconut, toasted
- 2 tsp finely chopped fresh cilantro
- 1/4 tbsp sesame oil
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