Spanish Hake Recipe | olivemagazine
Chorizo brings savoury heat to this veg-filled stew. Topped with meaty hake fillets and vibrant slices of orange, it makes for a flavour-packed supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 tbsp olive oil
- 2 onions thinly sliced
- 1 of each red and yellow peppers cut into strips
- 2 courgettes halved and sliced
- 200g chorizo skinned and cubed
- 2 tsp smoked paprika
- 200ml white wine
- 250ml chicken stock
- 1 orange
- 4 hake fillets
- a handful flat-leaf parsley chopped
- crusty bread to serve
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