Creamy Shrimp and Crab Alfredo Pasta Bake with Cheese Crust
Succulent shrimp and sweet crab combine in a creamy Alfredo pasta bake finished beneath a bubbly, golden cheese and breadcrumb crust.
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Cooking tools:
- Grater
- Oven
- Stove
- Pot
- Colander
- Skillet
- Saute pan
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 8 oz fettuccine or penne pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1 cup grated Parmesan cheese, divided
- Salt
- pepper
- 1/2 teaspoon paprika (optional)
- 1 lb large shrimp, peeled and deveined
- 8 oz lump crabmeat, drained and checked for shells
- 1 tablespoon olive oil
- Juice of 1 lemon
- Fresh parsley, chopped, for garnish
- 1 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs, Panko recommended
- 2 tablespoons grated Parmesan cheese
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