Creamy Crab Fettuccine Alfredo with Fresh Parmesan (Easy 35-Min Recipe)
Enjoy silky fettuccine coated in rich Alfredo sauce, real crabmeat, and Parmesan for a comforting seafood classic.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipebyme.com.
Ingredients
- 12 ounces fettuccine pasta
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 4 ounces cream cheese, cut into pieces
- 3/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- White or black pepper, to taste
- 8 ounces lump crabmeat, shells removed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rich Crab Fettuccine Alfredo with Creamy Parmesan Sauce (Quick & Easy 30-Min Recipe)
recipebyme.com
Savor The Elegance Of Creamy Crab Fettuccine Alfredo (30 Minutes)
myhomemaderecipe.com
Lobster Alfredo Pasta with Creamy Fettuccine and Parmesan (Easy 35-Min Recipe)
recipebyme.com
Easy Crab Fettuccine Alfredo Recipe: Creamy Seafood Magic
beardandbonnet.com
Creamy Lobster Alfredo with Fettuccine and Parmesan (Easy 40-Min Recipe)
recipebyme.com
Luxurious Crab Fettuccine Alfredo Recipe for Pasta Lovers
azcuisines.com
How to Make Delicious Sauté Crab Fettuccine in Creamy
allfoodboard.com
Crab Fettuccine Alfredo Recipe
phillipsfoods.com