Stove Top, Meat Free, Lasagne Pasta – Beat The Budget

Ingredients

• 1 onion, finely chopped ((£0.08))
• 1 carrot, grated ((£0.09))
• 250 g mushrooms, finely chopped ((£0.49))
• 2 tins plum tomatoes, ((£0.28x2)=(£0.56))
• 454 g plant based vegan meat free mince ((£1.75))
• 375 g lasagne sheets ((£0.45))
• 250 g mascarpone cheese ((£0.90))
• 50 g parmesan ((£1.55))
• Fresh basil ((£0.50))
• 2 bags rocket ((£1.00))
• 1 tbsp olive oil
• 1 tbsp tomato puree
• ½ tbsp oregano
• ½ tbsp Worcester sauce
• ½ tsp garlic granules
• 400 ml vegetable stock
• Salt & pepper