Fruity-Nutty Wild Rice and Turkey Salad Recipe - National Turkey Federation

Ingredients

• 1-1/2 c instant wild rice
• 1-1/2 c cold water
• 1/8 tsp salt, plus more to taste
• 1/2 c whole hazelnuts, preferably skinned
• 1 lb COOKED OVEN ROASTED TURKEY
• 2 navel oranges, peeled and sectioned
• 2 ripe Bosc pears (may substitute 1 medium Granny Smith apple), cored and cut into bite-size pieces
• 1/3 c dried unsweetened cranberries
• 3 tbsp low-fat or regular mayonnaise
• 2/3 c orange juice