ROASTED CARROTS (Adapted from Closetcooking.com) - Tailgate Guru

Ingredients

• 2 lbs carrots, well scrubbed or peeled
• 2 TBSP oil, such as grapeseed, canola or vegetable
• 2 TBSP maple syrup
• 1/2 TBSP grainy mustard
• 1/2 TBSP dijon mustard
• 1/2 TBSP white miso paste
• 1/2 TBSP rice vinegar
• 2 tsp soy sauce
• 1 small clove garlic, grated
• 1 TBSP parsley, chopped