Chicken Potato Soup

Name: Chicken Potato Soup
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 oz butter (25 grams); 1 medium onion (chopped finely); 1 medium carrot (chopped into small cubes); 1 celery rib (chopped into small cubes); 1 teaspoon salt; 2 large cloves garlic (minced or chopped); 1 teaspoon turmeric powder (for golden yellow color); 1 teaspoon dried thyme; 1 teaspoon black pepper; 1 lb white potatoes (peeled and cut into small cubes (500 grams)); 1 large chicken breast (or 2 medium breasts if you like more chicken, cut into small cubes); 1 liter chicken stock (or equivalent in stock cubes and water); ⅓ cup sour cream (see notes); 1 tablespoon flour (to thicken the soup); Herbs of choice: coriander, (dill or parsley are recommended); Garnish: coriander, (fried noodles, fried shallots)

www.cookedandloved.com

Flavor-packed, hearty golden chicken potato soup recipe spiced with turmeric for color and health benefits.

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Ingredients

1 tablespoon olive oil
1 oz butter (25 grams)
1 medium onion (chopped finely)
1 medium carrot (chopped into small cubes)
1 celery rib (chopped into small cubes)
1 teaspoon salt
2 large cloves garlic (minced or chopped)
1 teaspoon turmeric powder (for golden yellow color)
1 teaspoon dried thyme
1 teaspoon black pepper
1 lb white potatoes (peeled and cut into small cubes (500 grams))
1 large chicken breast (or 2 medium breasts if you like more chicken, cut into small cubes)
1 liter chicken stock (or equivalent in stock cubes and water)
⅓ cup sour cream (see notes)
1 tablespoon flour (to thicken the soup)
Herbs of choice: coriander, (dill or parsley are recommended)
Garnish: coriander, (fried noodles, fried shallots)