Crispy Parmesan Potatoes
These potatoes are crispy, savoury, bite-sized and a perfect side dish.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- crispy parmesan potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking dish
- Spatula
- Chef's knife
- Serving platter
- Kitchen towel
Ingredients
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 cup grated Parmesan
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
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