Cherry Tabbouleh

Ingredients

• 1/3 cup extra virgin olive oil
• 1 teaspoon orange zest
• 3 tablespoons fresh orange juice
• salt and pepper to taste
• 1 1/2 cups cooked quinoa, we like to use multicolored quinoa
• 2/3 pound Stemilt cherries, pitted and halved
• 2 Persian cucumbers, sliced into thin rounds
• 3/4 cup chopped fresh basil
• 1/4 cup finely diced red onion