Crispy Baked Zucchini Parmesan - Glamorous Recipes
Baked Zucchini Parmesan made on a sheet pan for a golden crust. Try this Baked Zucchini Parmesan Panko version with our budget swap table. Ready in 40 mins.
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Ingredients
- 2 medium zucchini (approx. 1 lb / 450g), sliced into 1/4-inch rounds
- 1/2 tsp (3g) Kosher salt
- 2 tbsp (30ml) Extra virgin olive oil
- 1/2 cup (50g) Grated Parmesan cheese
- 1/4 cup (30g) Panko breadcrumbs
- 1 tsp (2g) Garlic powder
- 1/2 tsp (1g) Dried oregano
- 1/4 tsp (1g) Black pepper
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