Baked Zucchini Slices with Parmesan - Hello Recipes
Try these Baked Zucchini Slices for a savory side. These Crispy Baked Zucchini Slices with Panko use a salt cure. Includes a common mistakes checklist. Ready in
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Ingredients
- 2 medium zucchinis, sliced into ¼ inch rounds (approx. 1 lb / 450g)
- ½ tsp (3g) Kosher salt
- ½ cup (50g) Panko breadcrumbs
- ⅓ cup (30g) Grated Parmesan cheese
- 2 tbsp (28g) Unsalted butter, melted
- 1 tbsp (15ml) Extra virgin olive oil
- ½ tsp (2g) Garlic powder
- ¼ tsp (1g) Black pepper
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