Shoyu Shrimp Tacos

Ingredients

• 1 lb shrimp (medium or large)
• 1 garlic clove, pressed or minced
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 Tbsp olive oil
• 8 white corn tortillas, (small, 6” diameter), or Hard Taco Shells
• 1/2 small purple cabbage, 2 cups shredded
• 1 large avocado, pitted, peeled and diced
• 1/2 red onion, diced
• 4 oz Cotija cheese, (1 cup grated on a box grater)
• 1/4 bunch cilantro, coarsely chopped
• 1 lime , cut into 8 wedges