Slow Cooker Beef Madras Curry (Chef Jack Ovens) | Slow Cooker Recipes

Ingredients

• 1 kg chuck steak, cut into 4 cm chunks
• 28 g ghee or clarified butter, split across two uses
• 1 brown or yellow onion, halved and thinly sliced into half-moons
• 3 garlic cloves, grated on the large side of a box grater
• 35 g fresh ginger, peeled and grated
• 3 g whole cumin seeds
• 3 dried bay leaves
• 3 g ground cumin
• 2.5 g ground coriander
• 4.5 g garam masala
• 1.5 g Kashmiri chilli powder
• 2 g ground turmeric
• fresh curry leaves
• 400 g tinned diced tomatoes
• hot water, enough to cover the beef in the slow cooker
• sea salt flakes
• cracked black pepper
• 200 g basmati rice, washed; cooked separately on the hob with 520 ml water, half a cinnamon stick and salt
• roti or naan bread, toasted
• fresh coriander, leaves picked