Food by Drygast

Ingredients

• 45 g (0.5 dl) Rapeseed oil
• 500 g (3 pcs) Yellow Onion
• 350 g (2 pcs) Bell Pepper Red
• 150 g (1 pcs) Carrot
• 200 g Cabbage
• 35 g (7 pcs) Garlic Clove
• 25 g Ginger
• 400 g (4 dl) Crushed Tomatoes
• 200 g (2 dl) Water
• 11 g (1 pcs) Bouillon Cube Vegitable
• 20 g Habanero
• 2 g (1 tsp) Garam Masala
• 2 g (1 tsp) Cumin
• 2 g (1 tsp) Coriander Powder
• 2 g (1 tsp) Fenugreek Powder
• 2 g (1 tsp) Smoked Paprika Powder
• 2 g (1 tsp) Turmeric Powder
• 19 g (1 Tbsp) Salt
• 600 g (4 pcs) Carrot
• 350 g (2 pcs) Bell Pepper Yellow
• 1 kg Chicken Thigh
• 30 g (3 pcs) Chili Pepper Red
• 30 g (2 Tbsp) Mango Chutney
• 6 g (1 Tbsp) Chili Powder
• 6 g (1 Tbsp) Coriander Powder
• 6 g (1 Tbsp) Madras Curry Powder
• 3 g (1 tsp) Turmeric Powder
• 6 g (1 tsp) Salt