Indulge in Our Zesty Lemon Mango Swirl Cheesecake Recipe
Luscious lemon mango swirl cheesecake brings zesty flavors to dessert tables. Delightful creamy textures make this scrumptious dish an absolute must-try for every sweet tooth.
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Cooking tools:
- Springform pan
- Hand mixer
- Blender
- Microplane
- Skewer
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Paring knife
- Chef's knife
- Parchment paper
- Refrigerator
Ingredients
- 1 1/2 cups (360 ml) graham cracker crumbs
- 1/4 cup (50 g) granulated sugar
- 1/2 cup (113 g) unsalted butter, melted
- 24 ounces (680 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1/4 cup (60 ml) sour cream
- 2 ripe mangoes, pureed
- 1/4 cup (60 ml) fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
Ready to cook this?
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