Spring Salad with a Mustard Vinaigrette by sweatspace

Spring Salad with a Mustard Vinaigrette by sweatspace

foodsocial.io

Light and hearty Spring Salad with asparagus, hard-boiled eggs, avocado, goat cheese, and a tangy mustard vinaigrette. Perfect for lunch or dinner!

View full recipe on foodsocial.io

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Cooking tools:

  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Slotted spoon
  • Serving bowl
  • Tongs

Ingredients

  • 1 head Butter Lettuce
  • 3 whole Eggs
  • 1 bunch Asparagus
  • 1 whole Avocado
  • 1/2 cup Goat Cheese
  • 2 pieces Bacon
  • 1 Tbsp Coarse-Dijon Mustard - Noble Made
  • 1/2 cup Extra Virgin Olive Oil
  • 1 Tbsp Lemon Juice
  • 1 clove Garlic
  • Salt
  • Pepper
  • Red Pepper Flakes

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