Asparagus Egg Salad with Shallot Champagne Vinaigrette - Rhubarb & Lavender
A delightful spring inspired salad with crisp tender asparagus and egg nestled on butter lettuce and topped with a shallot champagne vinaigrette!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rhubarbandlavender.com.
Ingredients
- 1 bunch asparagus (trimmed)
- 2 eggs
- butter lettuce leaves
- kosher salt
- 2 tbsp champagne vinegar
- ½ shallot (finely minced)
- 1 tsp Dijon Mustard
- 6 tbsp light olive oil
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