Tropical Pistachio Pineapple Cake
Treat yourself to a Tropical Pistachio Pineapple Cake, a fluffy blend of angel food cake, pistachio pudding, and tangy pineapple. Perfect for dessert lovers!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Can opener
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 box angel food cake
- 1 3.4oz box pistachio pudding mix
- ½ cup vegetable oil
- 3 eggs
- 20 oz can crushed pineapple with juices
- 8 oz tub cool whip, thawed
- ⅔ cup whole milk
- 1 3.4oz box pistachio pudding
- Pistachios, chopped for decoration
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