Cheese and Onion Enchiladas Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 8 oz jalapeno jack cheese, grated
• 8 oz cheddar cheese, grated
• 2 oz queso fresco
• 1 tbsp olive oil
• 2 cups sweet onions, large diced
• 2 tsp ground coriander
• 1 tbsp ground cumin
• hot sauce , to taste
• salt and pepper , to taste
• 8 corn tortillas
• 1 cup onion, diced
• 1 tbsp jalapeno, fine diced
• 1 tbsp minced garlic
• 1/2 tbsp chipotle chile in adobo
• 1 cup roasted tomato, chopped
• 1 1/2 cups stock or 1 1/2 cups water
• 2 tsp cumin
• 1 tsp coriander
• 1 tsp oregano
• 1/2 tsp cinnamon