Cheese and Onion Enchiladas Recipe - Food.com
When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons oil
- 2 onions, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 (15 1/2 ounce) can beans, such as kidney, rinsed and drained (optional)
- 2 cups shredded cheddar cheese (or monterey and colby)
- 1 (8 ounce) can tomato sauce
- 3/4 teaspoon chili powder
- 8 corn tortillas or 8 flour tortillas
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