Recipe: Turkey Bolognese | HALLADAYS

Ingredients

• 2 medium or 3 small zucchini spiralized
• 1 carrot grated
• 1 lb Ground Turkey
• 2 Tbsp olive oil
• 1 Tbsp Halladay's Harvest Barn Garlic Tomato Basil Dip and Seasoning Blend
• 1 jar of your favorite pasta sauce
• 1 Tbsp half and half or heavy cream
• 1 lb. ground turkey
• 1 carrot, shredded
• 1 small zucchini, shredded
• 1 Tbsp. Halladay's Italian Mushroom or Garlic Tomato Basil Seasoning
• 1/2 cup mushrooms, chopped
• 1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
• 1 medium onion, diced
• 2 TBSP Italian Dipping Oil blend
• 1 (28 oz.) can crushed tomatoes
• 1 grated carrot
• 1/2 cup non-fat half & half, optional
• 1 spaghetti squash, halved and seeds removed
• 1 small onion, diced
• 1 lb. ground lean turkey
• 1 jar low-sodium marinara sauce
• 1 TBSP Garlic Tomato Basil Seasoning