Sweet Cinnamon Almond Pretzels
These sweet chewy pretzels and just lightly sweet. They’re perfect for breakfast or a mid-morning snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Cutting board
- Plastic wrap
- Kitchen towel
- Pot
- Stove
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Slotted spoon
- Pastry brush
- Spoon
Ingredients
- 1/4 cup warm milk
- 1/3 cup sugar, divided
- 1 package instant dry yeast (2 1/4 teaspoons)
- 2 eggs
- 1 (5.3-oz.) container vanilla Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
- 3/4 cup gluten free all-purpose baking flour
- 1/2 cup oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Water
- 2 tablespoons baking soda
- 1 egg, beaten
- 1 tablespoon honey
- Coarse raw sugar
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