Baked Pretzel Doughnuts
A 35 minute recipe for Baked Pretzel Doughnuts with Almond Breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Doughnut pan
- Blender
- Fine-mesh sieve
- Refrigerator
- Oven
- Mixing bowl
- Whisk
- Cooling rack
- Measuring cup
Ingredients
- 1 1/4 cups Almond Breeze Unsweetened Original Almondmilk
- 1 cup pretzels
- 2 cups all-purpose flour
- 1/2 cups white granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons vegetable oil
- 1/4 cup plus 2 tablespoons powdered sugar
- 1/4 cup cocoa powder
- 2 tablespoons plus 2 teaspoons Almond Breeze Unsweetened Original Almondmilk
- 2 teaspoons light corn syrup (optional)
- Handful of pretzels crushed
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